Butchery
Our master butchers take pride in sourcing and preparing only the finest cuts. From exquisite joints to exceptional everyday essentials, each piece is crafted with skill and care, ready to elevate every meal.
-
Pork Chipolatas -
Sutton Hoo Free Range Chicken -
Smoked Streaky Bacon -
Traditional Pork Sausagemeat -
Unsmoked Streaky Bacon -
Dry Aged Beef Fore Rib -
Beef Fillet Centre Cut -
Three-Herb Pork Sausagemeat -
Rolled Sirloin of Beef (Dry Aged) -
Smoked Back Bacon -
Traditional Pork Sausages -
Beef Wellington -
Suffolk Reared Chicken -
Unsmoked Back Bacon -
Dry-Aged Rolled Ribeye -
Venison Haunch -
Beef Bone Marrow Boats -
Loin of Pork -
Topside of Beef (Dry Aged) -
Rolled Rump of Beef -
Pork Shoulder (Boned & Rolled) -
Beef Picanha -
Chicken Breast Fillets -
Beef Stewing Steak
