Butchery
Our master butchers take pride in sourcing and preparing only the finest cuts. From exquisite joints to exceptional everyday essentials, each piece is crafted with skill and care, ready to elevate every meal.
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Pork Chipolatas -
Smoked Streaky Bacon -
Traditional Pork Sausagemeat -
Sutton Hoo Free Range Chicken -
Cocktail Sausages -
Unsmoked Streaky Bacon -
Dry Aged Beef Fore Rib -
Beef Fillet Centre Cut -
Three-Herb Pork Sausagemeat -
Smoked Back Bacon -
Traditional Pork Sausages -
Suffolk Reared Chicken -
Rolled Sirloin of Beef (Dry Aged) -
Unsmoked Back Bacon -
Beef Bone Marrow Boats -
Rolled Ribeye (Dry Aged) -
Loin of Pork -
Whole Lamb Shoulder -
Venison Haunch -
Topside of Beef (Dry Aged) -
Beef Picanha -
Beef Wellington -
Chicken Breast Fillets -
Beef Ribeye on the Bone
