A centre-cut beef fillet from The Gog Butchers, exceptionally tender and neatly shaped for an impressive roast or Beef Wellington.

Taken from between the fillet tail and Chateaubriand, this prized cut has a fine texture and little fat. Its even shape lends itself to cooking as a whole piece, ready to carve into generous slices at the table.

An elegant centrepiece for a special occasion.

Expect:

• Exceptional tenderness
• A fine-grained, lean cut
• Delicate beef flavour
• An even shape for roasting or wrapping in pastry

Perfect for:

• A classic Beef Wellington
• A special Christmas dinner
• Roasting whole to share
• Serving with a rich red wine sauce

Keep refrigerated. Rest well after cooking and carve across the grain.

Allow approximately 200g per person.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.