Dry aging of the sirloin joint has made this a popular cut once again. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.
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CUSTOMERS LOVE THE GOG
“Called into The Gog butchers today. Very helpful staff and amazing meat. The retired dairy ribeye was excellent!”
PP.
“We go regularly now, especially for meat. It's the best we've ever had. Wouldn't go back to supermarket meat now, there's no comparison!”
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