A dry-aged, rolled sirloin of beef from The Gog Butchers, full of flavour and prepared for easy carving.

Good marbling and a generous covering of fat bring richness and succulence to this classic roasting joint. Dry ageing deepens the beef’s natural flavour, while its rolled shape makes serving neat, generous slices straightforward.

A proper roast, made for passing plates around the table.

Expect:

• Deep, savoury flavour from dry ageing
• Good marbling throughout the meat
• A layer of fat for richness during roasting
• A rolled joint that’s easy to carve

Perfect for:

• Christmas dinner
• Traditional Sunday lunches
• Serving with roast potatoes and Yorkshire puddings
• Pairing with horseradish and gravy made from the roasting juices

Keep refrigerated. Rest well after cooking and carve across the grain.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.