A raw milk British brie with its own identity - silky under the rind, balancing lactic brightness with rich mushroomy, vegetal depth.

Handmade at Fen Farm in Suffolk by the Crickmore family, using the milk of their Montbéliarde cows.

Average age 2 months

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]