A premium free-range, unsmoked, dry-cured streaky bacon from Norfolk, chosen for proper bacon flavour.

Cut from the belly, streaky bacon has alternating layers of meat and fat that bring richness as they cook. The fat renders in the pan or oven, helping the rashers crisp beautifully, while the unsmoked cure lets the pork flavour shine.

A Christmas kitchen staple, from the first breakfast to the last of the leftovers.

Expect:

• Full, savoury pork flavour
• Free-range pork
• A traditional dry cure
• Layers of meat and fat that crisp beautifully

Perfect for:

• Wrapping pigs in blankets
• Laying over turkey breast during roasting
• Tossing through sprouts and chestnuts
• Crisp bacon sandwiches on Christmas morning

Keep refrigerated. Cook thoroughly before serving.

Approx. 250g per pack.