A free-range Suffolk goose from Ollie at Laurel Farm in Halesworth.

Slowly reared on pasture with care and attention, these geese bring full flavour and generous meat to the festive table. Goose has a distinctive richness, with fat that renders during roasting - ideal for making beautifully crisp roast potatoes.

A traditional Christmas centrepiece, full of character.

Expect:

• Free-range rearing on Suffolk pasture
• Full-flavoured, rich meat
• Generous servings for the festive table
• Rendered goose fat for exceptional roast potatoes

Perfect for:

• A traditional Christmas goose dinner
• A festive alternative to turkey
• Serving with apple sauce and braised red cabbage
• Pairing with sharp, fruity accompaniments

Keep refrigerated. Cook thoroughly and rest well before carving.

Each bird varies naturally in size, so weights are approximate.