A festive pork stuffing from The Gog Butchery, made to our much-loved seasonal recipe, now gluten free.

Our Traditional Sausage Meat is combined with apricots, peaches, prunes, black pepper and gluten-free breadcrumbs for a rich balance of savoury pork and fruity sweetness. A generous companion to the Christmas roast - and, once cooked, rather good on its own.

A festive favourite that deserves its own place at the table.

Expect:

• Our Traditional Sausage Meat
• Fruity sweetness from apricots, peaches and prunes
• A touch of black pepper
• A gluten-free recipe

Perfect for:

• Serving alongside Christmas turkey or goose
• Pairing with roast pork
• Baking separately with a golden top
• Adding to Boxing Day sandwiches once cooked

Keep refrigerated. Cook thoroughly before serving.