Outdoor Cooking
What's On
Beef
Pork
Cheese Selections
Cheddar
Deli Favourites
Pickles, Olives & Condiments
From charcuterie and pâté to smoked salmon and pork pies - delicious additions to any table.
Pork & Game Pies
Smoked Salmon
Ham Marmalade Glazed
Home Cured ‘Black’ Ham
Ham Unsmoked
Potted Pork - Westcombe Charcuterie
Finocchiona - Westcombe Charcuterie
Saucisson - Westcombe Charcuterie
Gog-Made - Unsmoked Ham - 6 Medium Slices
Chicken Liver Pâté with Cognac - Ballancourt - 180g
Duck Pâté - Ballancourt - 90g
Chicken Liver Pâté with Port Wine - Ballancourt - 180g
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Baron Bigod - Neal's Yard Dairy
Beef & Red Wine Gravy - 400g
Beef Bone Marrow Boats
Beef Fillet Centre Cut