A grass-fed, dry-aged rolled ribeye from The Gog Butchers, richly marbled and full of deep, savoury flavour.

Taken from the fore rib, this generous roasting cut combines tenderness with the richness of fat running through the meat. Dry ageing concentrates its beefy character, while the rolled joint makes carving and serving straightforward.

A special occasion roast with plenty of character.

Expect:

• Deep, savoury flavour from dry ageing
• Grass-fed beef with generous marbling
• A succulent texture and buttery richness
• A rolled joint for easy carving

Perfect for:

• Christmas dinner
• Special occasion Sunday lunches
• Serving with crisp roast potatoes and seasonal greens
• Pairing with horseradish and rich beef gravy

Keep refrigerated. Rest well after cooking and carve across the grain.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.