This grass-fed ribeye joint is richly marbled and dry-aged for exceptional flavour and tenderness. Taken from the fore rib, it’s a standout roasting cut—deeply savoury, succulent, and full of character.

The natural marbling from grass-fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd-pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.