Our original pork sausages from The Gog Butchery, made with free-range pork shoulder and now gluten free.

Adapted from a recipe passed down from our great uncle’s butcher’s shop, these sausages are hand-tied in natural skins. Expect full, savoury pork flavour from the same sausage meat we use in our famous Scotch eggs.

A family recipe, proudly carried on.

Expect:

• Carefully selected free-range pork shoulder
• Our traditional family recipe
• Hand-tied natural skins
• A gluten-free recipe

Perfect for:

• Classic bangers and mash
• A proper cooked breakfast
• Toad in the hole
• Warming sausage casseroles

Keep refrigerated. Cook thoroughly before serving.

Approx. 8 sausages per 500g pack.