We have a new SPRING menu at The Shack - featuring great seasonal produce & an abundance of delicious flavours.
The very heart of what we do is to provide excellent, fresh and delicious food. Hot or cold, breakfast or lunch, we’ve got plenty to choose from! There’s options to accommodate a number of dietary requirements, be it Gluten Free, Dairy Free, or Vegetarian/Vegan, so please ask a team member and they can assist you to choose with confidence.
The Shack opening times:
Monday – Friday: 9am – 4pm
Saturday: 9am - 5pm
Sunday: 10am – 4pm
Bank Holidays: 10am – 4pm





Sustainable Practice
At the Gog we are committed to reducing food waste and sustainable practice. Our menu has been created using excess and wasted produce from our farm shops. All our packaging is compostable or recyclable.
CUSTOMERS LOVE THE GOG
Latest News
Don’t miss out on all the GO GO GOG News

September Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough.

Sundowners At The Gog
There’s nothing quite like a summer evening at The Gog. Our Sundowners are back – and if you joined us for the first one, you’ll know just how special they are....

July Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.
OUR AWARDS & ACHIEVEMENTS




