News

More choice for Autumn at The Shack
More choice for Autumn at The Shack
Our new Autumn menu launched this week, bringing warming bowls, seasonal plates and more choice to The Shack & Terrace. We’ve put an emphasis on satisfying dishes built around protein,... Read more...
Why 2026 Is the Year of the Turkey
Why 2026 Is the Year of the Turkey
2026 marks 500 years since turkeys first arrived in Britain. Discover the story behind our Christmas centrepiece, why a whole bird deserves its moment, and how to make it a... Read more...
The Best Cuts of Beef for a Celebratory Feast
The Best Cuts of Beef for a Celebratory Feast
When it comes to a show-stopping centrepiece for your table, few things rival a beautifully cooked joint of beef. Whether you’re feeding a crowd or planning an intimate roast for... Read more...
Caring for Cheese at Home
Caring for Cheese at Home
Looking After Your Cheese With a little care, your cheese will taste just as the maker intended. From storage tips to serving advice, our guide helps you keep every piece... Read more...
Recipe - Shakshuka with Harissa
Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough. Read more...
Recipe - Aubergine & Spenwood Parm
Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.  Read more...
Selecting the best Christmas turkey
Selecting the best Christmas turkey
From oven size, budget and how many people you’re cooking for, there’s some thought needed before you decide on which turkey is best suited for your Christmas day. Read more...
Creating the perfect Christmas cheeseboard
Creating the perfect Christmas cheeseboard
There is no better time to indulge in cheese than over the Christmas period. We’ve picked out some popular and delicious choices of cheese to make the perfect Christmas cheeseboard. Read more...