News – The Gog

Looking After Your Cheese With a little care, your cheese will taste just as the maker intended. From storage tips to serving advice, our guide helps you keep every piece... Read more...

September Recipe - Shakshuka with Harissa

A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough. Read more...

July Recipe - Aubergine & Spenwood Parm

Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden. Read more...

Why you should support a local butchery

A good butchery provides so much more than just meat. It offers the highest quality product, sustainability, and a personal touch you just can’t find elsewhere. Read more...

Selecting the best Christmas turkey

From oven size, budget and how many people you’re cooking for, there’s some thought needed before you decide on which turkey is best suited for your Christmas day. Read more...

Creating the perfect Christmas cheeseboard

There is no better time to indulge in cheese than over the Christmas period. We’ve picked out some popular and delicious choices of cheese to make the perfect Christmas cheeseboard. Read more...

The Shack Cafe Cambridge

The Shack's revamp: What’s new and why you’ll love it! Take a look at our brand new menu and why you should visit this Cambridge cafe. Read more...