Blog posts
From the latest events to delicious recipes and everything in between, keep updated and get the latest news from The Gog.
September Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough.
Sundowners At The Gog
There’s nothing quite like a summer evening at The Gog. Our Sundowners are back – and if you joined us for the first one, you’ll know just how special they are....
July Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.
Why you should support a local butchery
A good butchery provides so much more than just meat. It offers the highest quality product, sustainability, and a personal touch you just can’t find elsewhere.
Selecting the best Christmas turkey
From oven size, budget and how many people you’re cooking for, there’s some thought needed before you decide on which turkey is best suited for your Christmas day.
Creating the perfect Christmas cheeseboard
There is no better time to indulge in cheese than over the Christmas period. We’ve picked out some popular and delicious choices of cheese to make the perfect Christmas cheeseboard.
The Shack Cafe Cambridge
The Shack's revamp: What’s new and why you’ll love it! Take a look at our brand new menu and why you should visit this Cambridge cafe.