News – The Gog

How to Cook & Serve the Ultimate KellyBronze Turkey This Christmas

Cook the ultimate KellyBronze turkey this Christmas with our simple guide to juicy meat, golden skin and incredible gravy. These slow-grown, dry-aged birds deliver unbeatable flavour and effortless results. Read more...

The Best Cuts of Beef for a Celebratory Feast

When it comes to a show-stopping centrepiece for your festive table, few things rival a beautifully cooked joint of beef. Whether you’re feeding a crowd or planning an intimate roast... Read more...

Caring for Cheese at Home

Looking After Your Cheese With a little care, your cheese will taste just as the maker intended. From storage tips to serving advice, our guide helps you keep every piece... Read more...

Recipe - Shakshuka with Harissa

A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough. Read more...

Recipe - Aubergine & Spenwood Parm

Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden. Read more...

Why you should support a local butchery

A good butchery provides so much more than just meat. It offers the highest quality product, sustainability, and a personal touch you just can’t find elsewhere. Read more...

Selecting the best Christmas turkey

From oven size, budget and how many people you’re cooking for, there’s some thought needed before you decide on which turkey is best suited for your Christmas day. Read more...

Creating the perfect Christmas cheeseboard

There is no better time to indulge in cheese than over the Christmas period. We’ve picked out some popular and delicious choices of cheese to make the perfect Christmas cheeseboard. Read more...

The Shack Cafe Cambridge

The Shack's revamp: What’s new and why you’ll love it! Take a look at our brand new menu and why you should visit this Cambridge cafe. Read more...