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The Best Cuts of Beef for a Celebratory Feast
The Best Cuts of Beef for a Celebratory Feast
When it comes to a show-stopping centrepiece for your table, few things rival a beautifully cooked joint of beef. Whether you’re feeding a crowd or planning an intimate roast for... Read more...
Caring for Cheese at Home
Caring for Cheese at Home
Looking After Your Cheese With a little care, your cheese will taste just as the maker intended. From storage tips to serving advice, our guide helps you keep every piece... Read more...
Recipe - Shakshuka with Harissa
Recipe - Shakshuka with Harissa
A vibrant shakshuka made with Isle of Wight tomato passata, roasted peppers & a kick of harissa, finished with creamy Greek yogurt, fresh mint & warm sourdough. Read more...
Recipe - Aubergine & Spenwood Parm
Recipe - Aubergine & Spenwood Parm
Layers of tender aubergine, rich pizzaiola sauce, fresh basil, mozzarella & nutty Spenwood cheese, baked until golden.  Read more...
Why you should support a local butchery
Why you should support a local butchery
A good butchery provides so much more than just meat. It offers the highest quality product, sustainability, and a personal touch you just can’t find elsewhere.  Read more...
Selecting the best Christmas turkey
Selecting the best Christmas turkey
From oven size, budget and how many people you’re cooking for, there’s some thought needed before you decide on which turkey is best suited for your Christmas day. Read more...
Creating the perfect Christmas cheeseboard
Creating the perfect Christmas cheeseboard
There is no better time to indulge in cheese than over the Christmas period. We’ve picked out some popular and delicious choices of cheese to make the perfect Christmas cheeseboard. Read more...