Traditional pork cocktail sausages from The Gog Butchery, made with free-range pork shoulder and now gluten free.

Made to our original family recipe, passed down from our great uncle’s butcher’s shop, these little sausages are hand-tied in natural skins. Full of savoury pork flavour, they’re just as welcome on a party platter as alongside the Christmas roast.

Small sausages, always in demand.

Expect:

• Carefully selected free-range pork shoulder
• Our traditional family recipe
• Hand-tied natural skins
• A gluten-free recipe

Perfect for:

• Making your own pigs in blankets
• Serving on cocktail sticks with a mustard dip
• Christmas dinner with all the trimmings
• Festive buffets and sharing platters

Keep refrigerated. Cook thoroughly before serving.

Approx. 24 cocktail sausages per 500g pack.