Traditional pork chipolatas from The Gog Butchery, made with free-range pork shoulder and now gluten free.

Adapted from a recipe passed down from our great uncle’s butcher’s shop, these slender sausages are hand-tied in natural skins. Full of savoury pork flavour, they’re a versatile favourite for breakfasts, family suppers and the festive table.

Our family recipe, in a slimmer sausage.

Expect:

• Carefully selected free-range pork shoulder
• Our traditional family recipe
• Hand-tied natural skins
• A gluten-free recipe

Perfect for:

• Wrapping in bacon for pigs in blankets
• A proper cooked breakfast
• Serving alongside the Christmas roast
• Chipolatas and mash with rich onion gravy

Keep refrigerated. Cook thoroughly before serving.

Approx. 10-12 chipolatas per 500g pack.