A rich, handcrafted turkey gravy made with slowly simmered KellyBronze turkey bones, red wine and port.

The turkey bone broth gives this gravy its deeply savoury foundation, with vegetables, herbs and a splash of wine and port adding rounded flavour. A generous finishing touch for the festive roast, with the slow simmering already taken care of.

Proper gravy, ready for your roast.

Expect:

• Slowly simmered KellyBronze turkey bone broth
• Deep, savoury flavour
• Richness from red wine and port
• A broth-based gravy for easy serving

Perfect for:

• Christmas and Thanksgiving turkey
• Pouring over roast potatoes and stuffing
• Serving alongside chicken or other poultry
• Bringing extra flavour to Sunday lunches

Follow the heating and storage instructions on the pack. Shelf life: 18 months.

500ml.

Contains SULPHITES and CELERY.