A free-range Sutton Hoo chicken, slowly reared in the heart of the Suffolk countryside.

Raised across 40 acres of meadows using traditional free-range farming methods, these birds are given time to grow to maturity. The result is succulent meat with a firm, satisfying texture and full chicken flavour.

A proper roast chicken, worth gathering round the table for.

Expect:

• Slowly reared, free-range chicken
• Raised in the Suffolk countryside
• Succulent meat with a satisfying texture
• Full, rounded flavour

Perfect for:

• Sunday lunches with all the trimmings
• Roasting with lemon, garlic and herbs
• A smaller festive gathering
• Making stock from the bones after carving

Keep refrigerated. Cook thoroughly before serving and rest before carving.

Each bird varies naturally in size, so weights are approximate.