A premium smoked, dry-cured streaky bacon from Norfolk, full of savoury flavour and well suited to Christmas cooking.

Cut from the belly, streaky bacon has alternating layers of meat and fat that bring richness as they cook. The fat renders in the pan or oven, helping the rashers crisp beautifully, while the smoke adds depth to festive favourites.

From pigs in blankets to Christmas morning breakfast.

Expect:

• Rich, savoury bacon flavour
• A smoky finish
• A traditional dry cure
• Layers of meat and fat that crisp beautifully

Perfect for:

• Wrapping pigs in blankets
• Laying over turkey breast during roasting
• Adding richness to sprouts and chestnuts
• Crisp bacon sandwiches on Christmas morning

Keep refrigerated. Cook thoroughly before serving.

Approx. 250g per pack.