Traditional pork sausagemeat from The Gog Butchery, made with carefully selected cuts of free-range pork shoulder and a fine blend of herbs and spices.

This is the same sausagemeat we use in our famous Scotch eggs. Full of savoury flavour and now gluten free, it’s ready to use as a stuffing or as the base for your own festive recipe.

Proper sausagemeat, ready for your Christmas kitchen.

Expect:

• Free-range pork shoulder
• A balanced blend of herbs and spices
• Full, savoury pork flavour
• A gluten-free recipe

Perfect for:

• Traditional sausagemeat stuffing
• Adding chestnuts, cranberries or fresh herbs
• Homemade sausage rolls
• Making your own Scotch eggs

Keep refrigerated. Cook thoroughly before serving.