Proper British ham, traditionally cured and gently cooked, without smoke - allowing the natural sweetness of the pork to come through cleanly.

Made in-house by The Gog butchery team using time-honoured curing methods, this is a straightforward, well-balanced ham: lightly seasoned, tender, and neatly sliced for everyday use.

It’s the sort of ham that works quietly in the background - never too salty, never overpowering - just good pork treated properly.

Expect:

• Clean, delicate pork flavour
• Moist, tender texture
• Gentle cure without heaviness
• Even, carefully sliced finish

Perfect for:

• Proper ham and cheese sandwiches
• A classic ploughman’s
• Breakfast alongside eggs
• Folding through salads or pea soup

Keep refrigerated. Best brought to room temperature before serving.