Proper British ham, traditionally cured and gently cooked, without smoke — allowing the natural sweetness of the pork to come through cleanly.

Made in-house by The Gog butchery team using time-honoured curing methods, this is a straightforward, well-balanced ham: lightly seasoned, tender, and neatly sliced for everyday use.

It’s the sort of ham that works quietly in the background — never too salty, never overpowering — just good pork treated properly.

Expect:

• Clean, delicate pork flavour

• Moist, tender texture

• Gentle cure without heaviness

• Even, carefully sliced finish

Perfect for:

• Proper ham and cheese sandwiches

• A classic ploughman’s

• Breakfast alongside eggs

• Folding through salads or pea soup

Keep refrigerated. Best brought to room temperature before serving.