A classic French-style chicken liver pâté enriched with Port wine for gentle sweetness and depth.

Smooth and carefully balanced, this pâté blends prepared chicken livers with cream and seasoning, finished with a subtle note of Port that adds warmth without overpowering. The texture is fine and spreadable, delivering richness with a clean, rounded finish.

Refined, traditional and quietly indulgent.

Expect:

• Silky, smooth texture

• Deep savoury liver flavour

• Gentle sweetness from Port

• Clean, balanced finish

Perfect for:

• Spreading on toasted sourdough

• Serving with cornichons and chutney

• Adding to a charcuterie board

• A simple starter with dressed leaves

Keep refrigerated. Bring to room temperature before serving for best flavour.