A classic duck pâté from Ballancourt, made for richness, depth and smooth, balanced flavour.

Blended to a fine, spreadable texture, this pâté delivers savoury duck character with gentle seasoning and a clean finish. Smaller in size but generous in flavour, it’s ideal for a simple starter or an addition to a charcuterie board.

Elegant, refined and quietly indulgent.

Expect:

• Smooth, silky texture

• Deep savoury duck flavour

• Balanced seasoning

• Clean, rounded finish

Perfect for:

• Spreading on toasted sourdough

• Serving with cornichons

• Adding to an antipasti board

• A simple canapé with dressed leaves

Keep refrigerated. Bring to room temperature before serving for best flavour.