Our Great Taste Award-winning Black Ham, cured, marinated and cooked at The Gog using molasses, brown sugar and porter.

Made over a number of weeks, this distinctive ham develops a dark, sticky finish and a rich balance of sweetness and savoury flavour. Fully cooked and ready to serve, it brings something special to the festive spread.

A richly flavoured ham, worth taking our time over.

Expect:

• Great Taste Award-winning ham
• A cure and marinade featuring molasses, brown sugar and porter
• A dark, sticky finish
• Fully cooked and ready to eat

Perfect for:

• Christmas and Boxing Day buffets
• Serving with sharp pickles and mustard
• A festive platter with farmhouse cheeses
• Generous sandwiches with the leftovers

Keep refrigerated. This is a fully cooked product, ready to eat.