A soft, aromatic salami seasoned with fennel seed and black pepper, offering a mellow sweetness and classic Tuscan flavour.

Made in Somerset by Westcombe Charcuterie using high-welfare British pork and traditional Italian methods.

250g

Ingredients: Pork, Salt, Dextrose, Spices (Fennel Seed, Black Pepper), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures

Allergens: None (produced in a facility that also handles MILK, NUTS, and SOYA)