An aromatic fennel salami from Westcombe Charcuterie, made in Somerset with high-welfare British pork and traditional Italian methods.

Soft in texture and gently sweet, this Tuscan-style salami pairs fragrant fennel seed with the warmth of black pepper. Slice thinly to enjoy its mellow, savoury flavour.

A taste of Tuscany, made in Somerset.

Expect:

• High-welfare British pork
• Aromatic fennel seed and black pepper
• A soft texture and mellow sweetness
• Traditional Italian-style charcuterie

Perfect for:

• Antipasti and charcuterie boards
• Serving with crusty bread and olives
• Layering into focaccia sandwiches
• Pairing with farmhouse cheeses and pickles

Follow the storage instructions and use-by date on the pack.

250g.