A rich, handcrafted turkey gravy made with slowly simmered KellyBronze bones, lifted with a splash of red wine and port.

Deeply savoury and full of flavour, it’s a broth-based gravy that brings festive depth to roasts—any time of year.

500ml (18-Month Shelf Life)

Ingredients: Turkey Bone Broth (Water, KellyBronze Turkey Bones), Red Wine (SULPHITES), Port (SULPHITES), Onion, Carrot, Celery (CELERY), Tomato Purée, Garlic, Herbs, Salt, Black Pepper, Cornflour