A punchy, raw, unpasteurised, small-batch kimchi made with Napa cabbage, Korean chilli, garlic and ginger—fiery, funky, and full of umami.

Handmade in Cambridgeshire by The North Shop, it’s a bold, naturally fermented condiment that brings brightness to almost any dish.

480g

Ingredients: Napa Cabbage, Daikon Radish, Spring Onion, Garlic, Ginger, Korean Chilli Flakes, Salt, Sugar, Fish Sauce (FISH), Rice Flour