A punchy, small-batch kimchi from The North Shop, handmade in Cambridgeshire with Napa cabbage, Korean chilli, garlic and ginger.

Raw, unpasteurised and naturally fermented, this kimchi brings together chilli heat, tangy brightness and deep umami flavour. Daikon radish and spring onion add texture to a bold condiment that earns its place well beyond the side of the plate.

Fiery, funky and full of character.

Expect:

• Naturally fermented Napa cabbage and vegetables
• Korean chilli heat with garlic and ginger
• Tangy, savoury depth
• Raw, unpasteurised kimchi made in small batches

Perfect for:

• Serving alongside rice bowls and noodles
• Adding to toasted cheese sandwiches
• Pairing with grilled meat
• Stirring through fried rice

Keep refrigerated and follow the storage instructions on the jar.

480g jar.

Ingredients: Napa Cabbage, Daikon Radish, Spring Onion, Garlic, Ginger, Korean Chilli Flakes, Salt, Sugar, Fish Sauce (FISH), Rice Flour.

Contains FISH.