A rich, savoury chilli oil from White Mausu built around fermented black beans, slow warmth and deep umami character.

Layered with garlic, sesame and carefully balanced spice, this version leans darker and more complex than the Peanut Rāyu. The fermented black beans bring saltiness and depth, while the chilli heat builds steadily without overwhelming.

Bold, textured and quietly addictive.

Expect:

• Deep umami from fermented black beans

• Gentle, building chilli heat

• Savoury garlic richness

• Spoonable texture with crunch

Perfect for:

• Tossing through noodles or rice

• Spoon over roasted aubergine

• Adding depth to stir-fries

• Lifting grilled meats or greens

Store in a cool, dry place. Stir well before use to distribute flavour and texture.