A mould-ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic.

Made by Westcombe Charcuterie in Somerset, this French-inspired classic delivers rich, broth-like depth in every slice.

250g

Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures