Large baking potatoes grown by Thickpenny Produce in Spalding, selected for fluffy interiors and skins that crisp beautifully in the oven.

Carefully cultivated in Lincolnshire’s fertile soils, these potatoes are chosen for size and consistency. When baked, they develop a light, airy centre while the skin turns golden and crisp - ideal for carrying generous toppings.

Dependable, well grown and made for the oven.

Expect:

• Generous size

• Fluffy interior when baked

• Skin that crisps well

• Clean, mild potato flavour

Perfect for:

• Classic jacket potatoes

• Loading with cheese or beans

• Serving alongside roasts

• Baking and scooping for mash

Store in a cool, dark place. Avoid refrigeration to preserve texture.