A properly punchy horseradish cream from Tracklements in Wiltshire, made with freshly grated British-grown roots for unmistakable heat.

Blended with cream to round the edges without dulling the fire, this is horseradish with backbone — bright, nasal-clearing and clean. The flavour is sharp and fresh rather than harsh, with a smooth consistency that spreads easily and lifts whatever it accompanies.

Bold, balanced and unapologetically strong.

Expect:

• Clean, powerful horseradish heat

• Fresh root flavour without artificial notes

• Smooth, spoonable texture

• Heat that builds and fades cleanly

Perfect for:

• Roast beef and Yorkshire puddings

• Smoked mackerel or trout

• Beef sandwiches and burgers

• Stirring into dressings or crème fraîche

Keep refrigerated after opening. Stir before use if natural separation occurs.