Proper salted butter from The Estate Dairy, churned for richness and balanced with just enough salt to lift the flavour.

Made from carefully produced British cream, this butter is dense, smooth and naturally sweet, with salt added to enhance rather than dominate. It spreads cleanly at room temperature and melts evenly, bringing depth to both simple and celebratory cooking.

Everyday butter, done properly.

Expect:

• Clean, creamy dairy flavour

• Balanced salinity

• Smooth, dense texture

• Even melt with no greasiness

Perfect for:

• Spreading on warm sourdough

• Finishing vegetables

• Baking pastries and cakes

• Melting over steaks or fish

Keep refrigerated. Bring to room temperature before serving for best flavour and spreadability.