A boned and rolled shoulder of Spring Lamb from The Gog Butchers, combining rich flavour with ease of preparation.

Expertly prepared to remove the bone while retaining the natural fat and structure, this joint delivers the same depth and succulence as a traditional shoulder, with simpler carving and more controlled cooking.

Rich, versatile and full of character.

Expect:

• Deep, rounded lamb flavour
• Tender, juicy texture
• Balanced fat for flavour and moisture
• Consistent cooking throughout

Perfect for:

• Slow roasting or pot roasting
• Easy carving and portioning
• Cooking with bold herbs, garlic and spices
• A more forgiving roasting joint

Size guide:

approx. 900g

Serves 5–7 people

Keep refrigerated. Cook low and slow for best results. Rest before carving.