A boned and rolled loin of pork from The Gog Butchers, lean and full of flavour, with the rind left on for crisp crackling.

The loin offers tender, neatly sliced meat, while its covering of fat brings richness during roasting. Boned and rolled for easy carving, it’s a classic joint that earns its place at the Sunday table.

A proper pork roast, crackling and all.

Expect:

• Lean pork with rich, savoury flavour
• A covering of fat for added richness
• Rind for golden, crisp crackling
• A boned and rolled joint for easy carving

Perfect for:

• Traditional Sunday lunches
• A festive alternative to turkey
• Serving with apple sauce and sage stuffing
• Pairing with roast potatoes and seasonal greens

Keep refrigerated. Cook thoroughly and rest well before carving. Keep the rind dry before roasting to help it crisp.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.