A rolled saddle of Lamb from The Gog Butchers, prepared for tenderness, balance and refined roasting.

Taken from the loin, this cut offers a naturally tender texture with a slightly richer flavour than the leg. Boned and rolled for even cooking, it delivers a neat, elegant joint that carves beautifully.

Subtle, tender and quietly luxurious.

Expect:

• Fine, tender texture
• Balanced lamb flavour
• Juicy, even cooking
• Clean, elegant slices

Perfect for:

• Roasting as a smaller centrepiece
• Refined Easter lunches
• Easy carving and presentation
• Cooking with simple herbs and butter

Size guide:

Whole saddle approx 1.5kg.

Serves 3–4 people

Keep refrigerated. Remove from the fridge before cooking and rest well before carving.