A classic beef topside roasting joint from The Gog Butchers, lean and full of traditional beef flavour.

Cut from the hindquarter, topside has a fine grain and less fat than many other roasting cuts. It rewards careful cooking: roast until pink in the centre, rest well and carve thinly across the grain for tender slices.

A proper Sunday roast, made for roast potatoes, Yorkshire puddings and plenty of gravy.

Expect:

• Classic beef flavour
• A lean, fine-grained joint
• Neat slices for serving
• Excellent cold cuts for leftovers

Perfect for:

• Traditional Sunday roasts
• Family gatherings
• Roast beef sandwiches
• Serving with horseradish and rich gravy

Keep refrigerated. Rest well after cooking and carve thinly across the grain.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.