A rolled rump of beef from The Gog Butchers, packed with robust flavour and prepared for easy carving.

Rump has a firmer texture than rib or sirloin, with plenty of rich, beefy character. Roast and carve thinly across the grain, or cook gently with stock and vegetables for a comforting pot roast.

A hearty joint for a proper family lunch.

Expect:

• Rich, robust beef flavour
• A firm, satisfying texture
• A rolled joint for easy carving
• Versatility for roasting or slow cooking

Perfect for:

• Traditional Sunday lunches
• Slow pot-roasting with root vegetables
• Serving with Yorkshire puddings and rich gravy
• Roast beef sandwiches with the leftovers

Keep refrigerated. Rest well after cooking and carve thinly across the grain.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.