Big, bold, and full of flavour – Gordal olives are among Spain’s finest. These vibrant green olives from Perelló are wonderfully plump with a firm, juicy bite. Tinned in a light brine with Guindilla chilli, they deliver a subtle heat that lifts their natural savoury character without overpowering it.

Enjoy them straight from the tin as a standout snack with drinks, or serve as part of an antipasti board with cured meats and cheeses. They also make a brilliant addition to salads and pasta dishes.

Either 150g or 600g Tin (drained weight)