A turret-shaped goat’s cheese with a light, mousse-like texture, bright citrus notes, and gentle acidity.

Its delicate rind may develop wild blue, green, or grey moulds during maturation—completely safe to eat and part of the cheese’s natural character.

Handmade by Neal’s Yard Creamery in Herefordshire, using milk from a single local herd.

Minimum weight = 180g

Average age 3-4 weeks

Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]