A 35+ day dry-aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour.

Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish.

Bold, expressive and made for serious heat.

Expect:

• Intense, concentrated beef flavour

• Generous marbling throughout

• Juicy, tender texture

• Clean, savoury finish

Perfect for:

• High-heat pan-searing

• Cooking over charcoal

• Slicing for sharing

• Serving with simple salt and butter

Keep refrigerated. Remove from the fridge at least 30 minutes before cooking and rest well before serving.

Approx 300 grams Per Steak