Red potatoes grown in Ireland, selected for their smooth skins and naturally creamy texture.

With their distinctive red skins and pale, waxy flesh, these potatoes hold their shape well when cooked. Mild in flavour with gentle sweetness, they are versatile enough for boiling, roasting or slicing into salads.

Reliable, everyday potatoes with clean character.

Expect:

• Smooth red skins

• Creamy, waxy flesh

• Mild, lightly sweet flavour

• Good shape retention when cooked

Perfect for:

• Boiling and buttering

• Roasting whole or halved

• Potato salads

• Slicing into gratins

Store in a cool, dark place. Avoid refrigeration to preserve texture.