A savoury pork gravy enriched with cider and shallots from Potts’, made to bring balance and brightness to roast and grilled meats.

Built on proper pork stock, the addition of cider adds gentle sweetness and lift, while shallots bring depth without heaviness. The result is smooth, rounded and well-seasoned - a ready-made gravy that feels considered rather than hurried.

Warm, balanced and quietly indulgent.

Expect:

• Savoury pork depth

• Gentle cider sweetness

• Subtle shallot richness

• Smooth, glossy texture

Perfect for:

• Roast pork and crackling

• Sausages and mash

• Pork chops or tenderloin

• Pouring over stuffing and roast potatoes

Store in a cool, dry place. Refrigerate after opening and use within 3 days.