A rich beef and red wine gravy from Potts’, made for depth, body and proper roast-dinner satisfaction.

Slow-cooked beef stock is layered with red wine and seasoning to create a full-flavoured gravy that’s smooth and well-balanced. Savoury rather than salty, it delivers warmth and richness without heaviness.

Ready to heat. Ready to pour. Ready to improve the plate.

Expect:

• Deep, savoury beef flavour

• Gentle red wine richness

• Smooth, glossy texture

• Balanced seasoning

Perfect for:

• Roast beef and Yorkshire puddings

• Sausages and mash

• Pies and casseroles

• Pouring over slow-cooked meats

Store in a cool, dry place. Refrigerate after opening and use within 3 days.