A boned and rolled pork shoulder from The Gog Butchers, generously marbled and made for slow cooking.

The fat and connective tissue soften during a long, gentle cook, producing rich, succulent meat that pulls apart easily. With the rind ready for crisp crackling, it’s a generous joint for feeding a crowd.

Slow cooking, rich flavour and plenty to go round.

Expect:

• Rich, savoury pork flavour
• Generous marbling for succulent meat
• Tender, pull-apart texture when slow-cooked
• Rind for golden, crisp crackling

Perfect for:

• Slow Sunday roasts
• Pulled pork rolls with slaw
• Feeding larger gatherings
• Serving with apple sauce and roast potatoes

Keep refrigerated. Cook thoroughly until tender. Keep the rind dry before roasting to help it crisp, and rest the meat before serving.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.