A free-range pork belly from The Gog Butchers, sourced from high-welfare pigs reared in Suffolk.

Generous layers of meat and fat make belly a rewarding cut for slow roasting. Gentle cooking gives the meat time to become tender and succulent, while a hot finish helps the rind turn into golden, crisp crackling.

Rich, comforting pork, worth taking your time over.

Expect:

• Free-range Suffolk pork
• Rich, savoury flavour
• Layers of meat and fat for succulent roasting
• Rind for crisp, golden crackling

Perfect for:

• Slow Sunday roasts
• Serving with apple sauce and seasonal greens
• Pairing with braised red cabbage
• A generous feast with roast potatoes and all the trimmings

Keep refrigerated. Cook thoroughly until tender. Keep the rind dry before roasting to help it crisp, and rest the meat before serving.

Our meat is prepared and cut by hand, so the weight of each portion may vary slightly.