A beautifully rolled pork belly joint, seasoned with fennel, herbs and lemon zest, ready to roast into crisp-skinned, succulent perfection.

Prepared in-house by The Gog butchery team using free-range, high-welfare British pork, this Italian-inspired porchetta is layered with aromatic seasoning and carefully tied for even cooking. As it roasts, the fat renders slowly, basting the meat from within while the skin turns golden and crackling.

Bold, fragrant and made to be the centrepiece.

Expect:

• Crisp, blistered crackling

• Juicy, well-seasoned pork

• Aromatic fennel and herb lift

• Tender meat with natural richness

Perfect for:

• A proper Sunday roast

• Carving for sharing platters

• Stuffing into ciabatta with salsa verde

• Serving with bitter greens or roasted potatoes

Keep refrigerated. Remove from the fridge 1 hour before roasting and rest well before carving.