A delicate blue made with sheep’s milk—crumbly, moist, and gently sweet with a bright lemony tang.

Crafted in Devon by Ticklemore Cheese, it’s a fine, fresh expression of British blue.

Average age 6-12 months

Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti

[Portion Guide: post dinner allow 75 - 120g per person; cheese as main event: 100g - 150g]