Artisan pipe rigate from Pasta Michele Portoghese, shaped for comfort and built for proper sauce grip.

Bronze-die extruded and slowly dried, these curved, ridged tubes are designed to capture sauce inside their hollow and along the ridges. The firm texture holds its bite beautifully, making them particularly suited to creamy or slow-cooked sauces.

A generous, rustic shape with real substance.

Expect:

• Firm, resilient texture

• Ridged surface for excellent sauce grip

• Curved shape that captures sauce

• Clean, balanced wheat flavour

Perfect for:

• Sausage and tomato ragù

• Creamy mushroom sauces

• Baked pasta dishes

• Tossing with greens and pecorino

Store in a cool, dry place. Cook in well-salted water until al dente.