Artisan penne rigate from Pasta Michele Portoghese, traditionally made for structure, grip and clean wheat flavour.

Bronze-die extruded and slowly dried, these ridged tubes are designed to capture sauce inside and out. The firm bite holds beautifully in the pan, making them dependable for everything from simple tomato sauces to slow-cooked ragù.

A kitchen essential, properly made.

Expect:

• Firm, resilient texture

• Ridged surface for excellent sauce grip

• Clean, balanced wheat flavour

• Even cooking with satisfying bite

Perfect for:

• Tomato and basil sauces

• Slow-cooked meat ragù

• Baked pasta dishes

• Tossing with pesto or roasted vegetables

Store in a cool, dry place. Cook in well-salted water until al dente.