Artisan ditalini from Pasta Michele Portoghese, traditionally made for proper texture and clean wheat flavour.

Extruded through bronze dies and slowly dried, these small, tubular shapes have a rough surface that holds sauces beautifully. Their compact size makes them ideal for soups and broths, while retaining the firm bite that defines well-made pasta.

Small in shape, serious in quality.

Expect:

• Firm, resilient texture
• Rough surface for sauce grip
• Clean, balanced wheat flavour
• Even cooking with structure

Perfect for:

• Minestrone and hearty soups
• Pasta e fagioli
• Light tomato sauces
• Tossing with olive oil and grated cheese

Store in a cool, dry place. Cook in well-salted water until al dente.