Fresh British parsnips, selected for sweetness and clean, earthy depth.

Naturally high in sugars, parsnips caramelise beautifully when roasted, developing crisp edges and a tender centre. Their flavour is gently sweet with a subtle nuttiness, making them a natural partner to roast meats and winter cooking.

Seasonal roots, simply grown.

Expect:

• Creamy-white flesh

• Natural sweetness

• Earthy, rounded flavour

• Tender texture when cooked

Perfect for:

• Roasting with honey and thyme

• Adding to soups and stews

• Mashing with butter

• Pairing with roast beef or pork

Store in the fridge and use within a few days for best freshness.